Sizzled slices of SPAM® Classic are wrapped up in a band of nori with caramelized onions, lettuce and a secret sauce for all the flavour of a SPAMburger™ hamburger served musubi style.
1 (340g) can SPAM® Classic, cut into 8 slices
3 cups cooked sushi rice
4 sheets nori, cut in half
2 yellow onions, caramelized
2 cups shredded lettuce
4 slices American cheese, quartered
1/2 cup mayonnaise
3 tbsp ketchup
2 tbsp finely minced white onion
1 1/2 tbsp finely minced dill pickle relish
3/4 tsp sugar
1/4 tsp yellow mustard
1/8 tsp salt
In large skillet over medium-high heat, cook SPAM® Classic 3 to 5 minutes or until browned. Remove from skillet.
Place 1/3 cup rice into musubi press or plastic lined SPAM® Classic can on top of halved nori sheet and press down. Drizzle with Secret Sauce. Top with caramelized onions, lettuce, SPAM® slice and 2 quarters cheese slices.
Wrap nori around each. Moisten one end slightly to fasten together. Repeat to make 8.