Serving Suggestion

Musubi Burrito

As Hawaii’s most popular food, SPAM® Musubi is not only on a roll, now it’s in one. Make the burrito version using steamy sushi rice, furikake garnish, and scrambled egg drizzled in sweet unagi sauce. All rolled up burrito-style in crunchy nori for a fistful of fantastic flavour.


  • 1 (340g) can SPAM® Classic, sliced into strips
  • ¼ cup flour
  • 2 eggs, beaten
  • 1 cup panko breadcrumbs
  • Vegetable oil
  • 8 sheets nori
  • 3 cups cooked sushi rice
  • Furikake
  • 4 eggs, scrambled
  • 1 cup coleslaw mix
  • 1 small cucumber, julienned
  • ½ cup French fried onions
  • Unagi sauce


  1. Place flour, eggs and breadcrumbs in separate shallow dishes.
  2. Dredge the SPAM® Classic strips in flour, then dip in eggs and roll in breadcrumbs.
  3. In large skillet, pour enough vegetable oil to cover bottom by 1-inch and geat oil over medium-high heat.
  4. Add breaded SPAM® Classic strips to skillet and fry 3 to 5 minutes, turning once, until golden brown. Remove from skillet.
  5. Place one sheet nori on work surface. With moist hands, spread rice evenly over nori, leaving a ¾ inch strip uncovered on one end. Sprinkle rice with Fuikake.
  6. Layer fried SPAM® Classic strips, eggs, coleslaw mix, cucumber, and French-fried onions, then drizzle with Unagi sauce and roll up the nori. Repeat with remaining ingredients.

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