Have you heard that we love SPAM® Musubi? WE LOVE SPAM® MUSUBI! Phew, now that you know, try this peppery twist on our classic musubi favourite, adobo-style!
1 (340g) can SPAM® Classic, cut into 8 slices
1/4 cup apple cider vinegar
1/4 cup mirin or rice vinegar
1/4 cup water
2 cloves garlic, chopped
2 green onion whites, cut in half lengthwise
2 bay leaves, cracked
2 tsp black peppercorn, crushed
2 tsp olive oil
3 cups cooked sushi rice
4 sheets nori, cut in half
In medium bowl, place SPAM® Classic slices. Add cider vinegar, mirin, water, garlic, onion, bay leaves and peppercorn. Let marinate 1 hour.
Remove SPAM® Classic slices from marinade. Reserve marinade.
In large skillet over medium high heat, heat oil. Cook SPAM® Classic Classic 2 to 3 minutes or until browned. Add marinade to pan with SPAM® Classic slices; simmer 3 to 4 minutes or until sauce becomes lightly sticky.
Place 1/3 cup rice into musubi press or plastic lined SPAM® Classic can on top of halved nori sheet and press down. Top with SPAM® Classic slice. Remove press.
Wrap nori around each. Moisten one end slightly to fasten together. Repeat to make 8.