Serving Suggestion

Adobo SPAM® Musubi

Have you heard that we love SPAM® Musubi? WE LOVE SPAM® MUSUBI! Phew, now that you know, try this peppery twist on our classic musubi favourite, adobo-style!


  • 1 (340g) can SPAM® Classic, cut into 8 slices
  • 1/4 cup apple cider vinegar
  • 1/4 cup mirin or rice vinegar
  • 1/4 cup water
  • 2 cloves garlic, chopped
  • 2 green onion whites, cut in half lengthwise
  • 2 bay leaves, cracked
  • 2 tsp black peppercorn, crushed
  • 2 tsp olive oil
  • 3 cups cooked sushi rice
  • 4 sheets nori, cut in half


  1. In medium bowl, place SPAM® Classic slices. Add cider vinegar, mirin, water, garlic, onion, bay leaves and peppercorn. Let marinate 1 hour.
  2. Remove SPAM® Classic slices from marinade. Reserve marinade.
  3. In large skillet over medium high heat, heat oil. Cook SPAM® Classic Classic 2 to 3 minutes or until browned. Add marinade to pan with SPAM® Classic slices; simmer 3 to 4 minutes or until sauce becomes lightly sticky.
  4. Place 1/3 cup rice into musubi press or plastic lined SPAM® Classic can on top of halved nori sheet and press down. Top with SPAM® Classic slice. Remove press.
  5. Wrap nori around each. Moisten one end slightly to fasten together. Repeat to make 8.

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