Kimchi and rice are stir fried in a hot pepper paste and topped with slices of SPAM® Classic and cucumber in this deeply delicious musubi masterpiece. Sure, the Mona Lisa is nice, but have you ever seen something as beautiful and savoury as this recipe? She’s survived thousands of years, but your musubi creation is so tasty it will only last a few minutes.
2 tbsp soy sauce
2 tbsp sugar
1 (340g) can SPAM® Classic cut into 8 slices
1 tsp vegetable oil
1/2 c chopped kimchi
1 tbsp gochujang paste
3 c cooked sushi rice
3/4 c chopped green onions
1 tsp sesame oil
1 tsp sesame seeds
1 1/2 c cucumber slices
4 sheets nori, cut in half
In small bowl, combine soy sauce and sugar.
In large skillet over medium-high heat, cook SPAM® Classic slices 3 to 5 minutes or until browned. Add soy sauce sugar mixture, cook 1 to 2 minutes or until slices are glazed. Remove from skillet and wipe skillet clean.
In same large skillet heat oil over medium heat. Add kimchi, and gochujang paste, stir fry 1 to 2 minutes or until combined. Add rice, sesame oil, sesame seeds, and green onions, stir fry, 1 to 2 minutes or until well combined. Remove from heat.
Place 1/3 c rice into musubi press or plastic lined SPAM® can on top of halved nori sheet and press down. Remove press. Place cucumber slices on rice and top with SPAM® Classic slice. Wrap nori around each. Moisten one end slightly to fasten together