SPAM^® Maple Flavoured Mini Apple Cinnamon Monkey Bread

Ingredients

• 1 (340g) can SPAM^® Maple Flavoured, cut into small dice
• 2 (460g) cans refrigerated buttermilk biscuits
• 1/2 cup sugar
• 2 teaspoons cinnamon
• 1 tart apple, peeled, cored and diced
• 1/2 cup butter
• 3/4 cup brown sugar

Directions

1. Heat the oven to 350°F/204°C.
2. Lightly spray 2 (6-mini) Bundt pans with non-stick cooking spray.
3. In large skillet, over medium-high heat, cook diced SPAM^® Maple 3 to 5 minutes, or until browned and crisped.
4. In medium bowl, mix together sugar and cinnamon.
5. Cut each biscuit into 8 pieces. Toss biscuit pieces in sugar cinnamon mixture.
6. Layer coated biscuit pieces, prepared SPAM^® Maple and diced apple in the mini Bundt molds.
7. In small saucepan, melt butter and brown sugar. Evenly pour the mixture over the layered Bundt molds. Bake 30 minutes, or until golden brown. Cool on rack 10 minutes. Invert onto a serving plate. Serve warm.