Serving Suggestion

SPAM® Classic Kimbap

This kimbap is the kim-best. Julienned SPAM® Classic, cucumber, carrots and sautéed spinach are rolled up in nori for a Korean recipe that’s kim-bursting with flavour. As a quick and easy lunch or snack, you can’t beat the ‘bap.


  • 3 cups cooked sushi rice
  • 8 sheets nori
  • 1 (340g) can SPAM® Classic julienned and sautéed
  • 1 carrot, julienned
  • 1 cucumber, thinly sliced into long strips
  • 2 eggs, lightly beaten, fried and cut into strips
  • 4 cups baby spinach, sautéed and seasoned
  • 8 strips yellow pickled radish


  1. Place one sheet nori on work surface. With moist hands, spread rice evenly over nori, leaving 1- inch strip uncovered on one end.
  2. Layer SPAM® Classic strips, carrots, cucumber, egg strips, spinach and pickled radish; roll up.
  3. Moisten end of nori with small amount of water to fasten together.
  4. Repeat with remaining ingredients.
  5. Slice rolls into bite sized pieces.

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