This kimbap is the kim-best. Julienned SPAM® Classic, cucumber, carrots and sautéed spinach are rolled up in nori for a Korean recipe that’s kim-bursting with flavour. As a quick and easy lunch or snack, you can’t beat the ‘bap.
3 cups cooked sushi rice
8 sheets nori
1 (340g) can SPAM® Classic julienned and sautéed
1 carrot, julienned
1 cucumber, thinly sliced into long strips
2 eggs, lightly beaten, fried and cut into strips
4 cups baby spinach, sautéed and seasoned
8 strips yellow pickled radish
Place one sheet nori on work surface. With moist hands, spread rice evenly over nori, leaving 1- inch strip uncovered on one end.
Layer SPAM® Classic strips, carrots, cucumber, egg strips, spinach and pickled radish; roll up.
Moisten end of nori with small amount of water to fasten together.