Serving Suggestion

SPAM® Classic Budae Jjigae Army Stew

This Korean hot pot favourite is the whole kit and canoodle. It’s a flavourful medley of ramen noodles, meats, beans, tofu and veggies simmering in a savoury chicken broth. Get jjigae with it.


  • 1 x 340g can SPAM® Classic sliced
  • 1 (330mL) can pork and beans
  • 200g Kielbasa, sliced
  • 1 (450g) package firm tofu, sliced
  • 230g kimchi, diced
  • 1/2 onion, sliced
  • 230g mushrooms, sliced
  • 1 (120g) package Korean ramen noodle, with seasoning packet
  • 2 tbsp Korean chili flakes
  • 1 tbsp Korean chili paste
  • 1 tbsp minced garlic
  • 2 tbsp soy sauce
  • ½ tsp black pepper
  • 950mL chicken broth
  • 40g sliced green onions
  • Hot cooked rice


  1. In large skillet over medium-high heat, cook SPAM® Classic slices 3 to 5 minutes or until browned.
  2. In a large shallow pot or pan, arrange SPAM® Classic slices, pork and beans, Kielbasa, tofu, kimchi, onion and mushrooms. Place ramen noodle on top.
  3. In small bowl, combine ramen seasoning packet, chili flakes, chili paste, garlic, soy sauce and pepper.
  4. Add the seasoning mixture to the pot and pour chicken stock over.
  5. Bring the pot to a boil over medium-high heat; cook, stirring in the seasoning and noodles for 5 to 6 minutes or until noodles are tender and stew is heated through. Garnish with green onions. Serve with rice.

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