This Korean hot pot favourite is the whole kit and canoodle. It’s a flavourful medley of ramen noodles, meats, beans, tofu and veggies simmering in a savoury chicken broth. Get jjigae with it.
1 x 340g can SPAM® Classic sliced
1 (330mL) can pork and beans
200g Kielbasa, sliced
1 (450g) package firm tofu, sliced
230g kimchi, diced
1/2 onion, sliced
230g mushrooms, sliced
1 (120g) package Korean ramen noodle, with seasoning packet
2 tbsp Korean chili flakes
1 tbsp Korean chili paste
1 tbsp minced garlic
2 tbsp soy sauce
½ tsp black pepper
950mL chicken broth
40g sliced green onions
Hot cooked rice
In large skillet over medium-high heat, cook SPAM® Classic slices 3 to 5 minutes or until browned.
In a large shallow pot or pan, arrange SPAM® Classic slices, pork and beans, Kielbasa, tofu, kimchi, onion and mushrooms. Place ramen noodle on top.
In small bowl, combine ramen seasoning packet, chili flakes, chili paste, garlic, soy sauce and pepper.
Add the seasoning mixture to the pot and pour chicken stock over.
Bring the pot to a boil over medium-high heat; cook, stirring in the seasoning and noodles for 5 to 6 minutes or until noodles are tender and stew is heated through. Garnish with green onions. Serve with rice.