Serving Suggestion

LONO Filipino Lumpia Musubi


  • 1 (340g) can SPAM® Tocino, cut into 8 slices
Garlic Fried Rice:
  • 4 sheets nori, cut in half
  • 16 whole fully-cooked frozen, lumpia prepared according to package instructions
  • 1/2 c sweet chili sauce
  • 1/2 c chopped green onions
  • 2 tbsp vegetable oil
  • 2 tbsp minced garlic
  • 3 c cooked rice
  • 1 tsp salt


Garlic Fried Rice:
In large skillet, over medium-high heat, heat oil. Add garlic; sauté 1 to 2 minutes or until light brown. Add rice and salt. Stir-fry 2 to 3 minutes or until well combined and heated through.
  1. In large skillet, over medium-high heat, cook SPAM® Tocino 3 to 5 minutes or until browned. Remove from skillet.
  2. Place 1/3 cup Garlic Fried Rice into musubi press or plastic lined SPAM® Tocino can on top of halved nori sheet and press down. Top rice with 2 lumpia (cut to fit if necessary); drizzle with sweet chili sauce and 1 tbsp green onions. Place one slice of SPAM® Tocino on top of musubi stack and press down. Remove press.
  3. Wrap nori around each. Moisten one end slightly to fasten together. Repeat to make 8.

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