Asian SPAM® Slaw with Noodles

Ingredients

• 1 (340g) can SPAM® Less Sodium, diced
• 2 (85g) package ramen noodles, cooked and cooled (discard seasoning packet or use to season soup)
• 1 (340g) package chopped coleslaw blend
• 1 (226g) package frozen edamame shelled soybeans
• 1/2 cup slivered almonds
• 1/2 cup thinly sliced green onions
• Asian Honey Vinaigrette:
• 2/3 cup creamy peanut butter
• 1/3 cup honey
• 1/3 cup rice vinegar
• 2 tsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp water
• salt and pepper, to taste

Directions

1. In a large bowl, combine the ingredients for the Asian Honey Vinaigrette dressing; mix well, then set aside.
2. In large skillet, cook SPAM® Less Sodium until crisp and lightly browned; set aside.
3. Cook ramen noodles as package directs; cool and set aside.
4. In large bowl, combine the SPAM® Less Sodium, noodles, coleslaw, edamame, almonds and green onions. Add the dressing and stir until combined.
5. Refrigerate for several hours until ready to serve.