Serving Suggestion

Asian SPAM® Slaw with Noodles

All your Chinese takeout favourites are combined into one delicious dish. Edamame, ramen noodles and an Asian honey vinaigrette create a fantastically seasoned soup. If you had a fortune cookie before this meal, it’d read “Your taste buds are in for a treat.


  • 1 (340g) can SPAM® Less Sodium, diced
  • 2 (85g) package ramen noodles, cooked and cooled (discard seasoning packet or use to season soup)
  • 1 (340g) package chopped coleslaw blend
  • 1 (226g) package frozen edamame shelled soybeans
  • 1/2 cup slivered almonds
  • 1/2 cup thinly sliced green onions
  • Asian Honey Vinaigrette:
  • 2/3 cup creamy peanut butter
  • 1/3 cup honey
  • 1/3 cup rice vinegar
  • 2 tsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp water
  • salt and pepper, to taste


  1. In a large bowl, combine the ingredients for the Asian Honey Vinaigrette dressing; mix well, then set aside.
  2. In large skillet, cook SPAM® Less Sodium until crisp and lightly browned; set aside.
  3. Cook ramen noodles as package directs; cool and set aside.
  4. In large bowl, combine the SPAM® Less Sodium, noodles, coleslaw, edamame, almonds and green onions. Add the dressing and stir until combined.
  5. Refrigerate for several hours until ready to serve.

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