Cauliflower Rice SPAM® Musubi Tacos

Ingredients

• 1 (340g) can SPAM® Classic, cut in large dice
• 1 egg
• 1 cup flour
• 1 cup cold water
• 3 cups vegetable oil
• 8 sheets nori, trimmed with scissors into circular shape
• 1 tsp sesame seeds
• 3 cups cauliflower
• 1/2 cup water
• 2 tbsp rice vinegar
• 3/4 cup julienned cucumbers
• 3/4 cup grated carrots
• Wasabi
• Soy sauce
• Pickled ginger

Directions

1. In a medium bowl, whisk the egg.
2. Add the flour and cold water, whisking just enough to blend.
3. In a large saucepan, heat oil to 375°F/190°C.
4. Dip one side of a nori sheet in the batter mixture.
5. Carefully fry the nori sheet in hot oil, batter side first, for 1 to 2 minutes, then flipping to fry the other side until crisp and curled.
6. Remove the nori from the oil to a paper towel-lined sheet pan, forming it into a taco shell as it cools.
7. Repeat to make 8 taco shells.
8. In a large skillet, cook the diced SPAM® Classic over medium-high heat for 3 to 5 minutes, or until browned.
9. Sprinkle with sesame seeds.
10. In another large skillet, steam the cauliflower in water over medium heat for 4 to 6 minutes, or until softened. Season with rice vinegar.
11. Divide the cauliflower rice and SPAM® Classic between the nori shells.
12. Top the tacos with cucumber and carrots. Serve with wasabi, soy sauce, and pickled ginger.