Serving Suggestion

Teriyaki Katsu SPAM® Musubi

Not all musubis are alike. This musubi is wrapped in more than just nori, it’s sprinkled with Japanese Panko. That texture combined with the flavor of SPAM® Classic make it one of a kind.


  • 1 (340g) can SPAM® Classic, cut lengthwise into 8-10 slices
  • 1/2 c white steamed rice, cooked ahead of time
  • 5 sheets Japanese Nori, cut in half
  • 2 tbsp Olive oil
  • 6 c Japanese Panko, bread crumbs
  • 4 Eggs
  • 1 c Japanese Mochiko flour


  1. Heat oil in a medium size sauté pan, then sear SPAM® Classic on both sides for 2-3 minutes. Place on rice and wrap with Nori.
  2. Then go through basic breading procedure: flour, egg, then Panko to finish. Deep fry at 350° F (or 175° C) for 2-3 minutes or until golden brown. Serve immediately.

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