Teriyaki Katsu SPAM® Musubi

Ingredients

• 1 (340g) can SPAM® Classic, cut lengthwise into 8-10 slices
• 1/2 c white steamed rice, cooked ahead of time
• 5 sheets Japanese Nori, cut in half
• 2 tbsp Olive oil
• 6 c Japanese Panko, bread crumbs
• 4 Eggs
• 1 c Japanese Mochiko flour

Directions

1. Heat oil in a medium size sauté pan, then sear SPAM® Classic on both sides for 2-3 minutes. Place on rice and wrap with Nori.
2. Then go through basic breading procedure: flour, egg, then Panko to finish. Deep fry at 350° F (or 175° C) for 2-3 minutes or until golden brown. Serve immediately.