Serving Suggestion

SPAM® Katsudon

Crispy panko-breaded slices of SPAM® classic, eggs and veggies go into the pan and you’ve got classic Japanese flavour.


Katsudon Sauce:
  • 1½ tbsp soy sauce
  • 1 tbsp brown sugar
  • 1½ tbsp cooking sherry or soju
  • ¼ tsp salt
  • Oil for deep frying
  • ½ cup flour
  • 1 cup Panko breadcrumbs
  • 2 eggs, divided
  • 1 (340g) can SPAM® Classic, cut into 4 slices
  • 1 tsp oil
  • 1/4 cup sliced onion
  • 1/4 cup sliced leeks
  • 4 cups cooked Japanese rice


Katsudon Sauce:
In small microwaveable bowl, combine sauce ingredients. Microwave on HIGH (100%) 30 to 40 seconds or until heated and sugar is dissolved.
SPAM® Katsu:
In medium saucepan over medium-high heat, heat oil to 360°F/182°C. Place flour, breadcrumbs and 1 egg in separate shallow bowls. Lightly beat egg. Dredge SPAM® Classic slices with flour. Dip in egg and coat with breadcrumbs. Fry in oil until golden brown. Slice and set aside.
SPAM® Katsudon:
  1. In medium skillet over medium heat, heat oil; cook onion and leeks 2 to 3 minutes or until tender. Top with sliced SPAM® Katsu.
  2. Beat remaining egg. Pour over sliced SPAM® Katsu. Pour Katsudon Sauce over sliced SPAM® Katsu. Cover; simmer 30 to 45 seconds or until egg is cooked through.
  3. Serve on rice.

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