Serving Suggestion

SPAM® Saimin

A family favourite from the Hawaiian Islands, saimin is a noodle and broth soup you’ll want to add to your weekly dinner routine.


  • 1 (340g) can SPAM® Less Sodium, sliced
  • 1 pound fresh saimin or ramen noodles, cooked and drained
  • 4 cups dashi (Japanese soup stock), heated
  • 4 ounces kamaboko (fish cake), thinly sliced
  • 2 cups chopped fresh spinach
  • 4 chopped green onions
  • 2 soft cooked eggs, halved
  • 1 jalapeño pepper, sliced, optional
  • 4 shiitake mushrooms, sliced
  • 1/2 cup crispy onion flakes


  1. In large skillet over medium-high heat, cook SPAM® Less Sodium slices 3 to 5 minutes or until browned. Divide noodles among four soup bowls. Pour dashi over noodles.
  2. Evenly divide SPAM® Less Sodium slices and remaining ingredients among bowls.

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