Call someone a “chowderhead” and it means something bad like “bonehead,” “nincompoop” or “numskull.” But calling someone a “potato chowderhead” means something good—a person who enjoys hearty, satisfying potato chowder made with cubed SPAM® Classic.
1 (340g) can SPAM® Classic, diced
1 tbsp butter or margarine
1/2 tsp caraway seeds
1/2 cup chopped celery
1/4 cup chopped fresh parsley
320mL can condensed chicken broth
1 1/2 cups half-and-half
1 medium onion, chopped
1/4 tsp pepper
1 pound (or about 3 medium) potatoes, peeled and diced
1 cup water
In medium saucepan, sauté onion and celery in butter until tender.
Add SPAM® Classic and cook, stirring frequently, for 3 minutes.
Add broth, water, potatoes, caraway seeds, and pepper to saucepan.
Cover and cook for 10 minutes or until potatoes are tender.