Serving Suggestion

SPAM® Pot Pie

Gobble, gobble, gobble up this delicious SPAM® Pot Pie! Mix some mixed vegetables into a creamy cream of chicken soup and stuff it with glorious SPAM® Classic.


  • 1 (340g) can SPAM® Classic, cut into small chunks
  • 1 (454g) box phyllo dough, thawed
  • 1 (1-pound) package frozen mixed vegetables
  • 1.5 (284g) can reduced-fat cream of chicken soup
  • 1/2 cup skim milk
  • 1/4 tsp white pepper


  1. Heat oven to 375°F/190°C.
  2. In a large deep-dish pie plate, arrange 6 to 8 layers of phyllo dough in circular fashion, coating each layer with cooking spray.
  3. In a bowl, stir together SPAM® Classic, mixed vegetables, soup, milk, and white pepper. Pour over layered phyllo.
  4. Arrange 10 additional phyllo layers in circular fashion over SPAM® mixture, coating each layer with cooking spray.
  5. Fold edges of phyllo up and over edge of pie plate; crimp edge.
  6. Bake 25 to 30 minutes or until filling is hot and pastry is crisp and golden. Cover edge with aluminum foil if pastry starts to darken.

People Also Love

People Also Love