SPAM® Pot Pie

Ingredients

• 1 (340g) can SPAM® Classic, cut into small chunks
• 1 (454g) box phyllo dough, thawed
• 1 (1-pound) package frozen mixed vegetables
• 1.5 (284g) can reduced-fat cream of chicken soup
• 1/2 cup skim milk
• 1/4 tsp white pepper

Directions

1. Heat oven to 375°F/190°C.
2. In a large deep-dish pie plate, arrange 6 to 8 layers of phyllo dough in circular fashion, coating each layer with cooking spray.
3. In a bowl, stir together SPAM® Classic, mixed vegetables, soup, milk, and white pepper. Pour over layered phyllo.
4. Arrange 10 additional phyllo layers in circular fashion over SPAM® mixture, coating each layer with cooking spray.
5. Fold edges of phyllo up and over edge of pie plate; crimp edge.
6. Bake 25 to 30 minutes or until filling is hot and pastry is crisp and golden. Cover edge with aluminum foil if pastry starts to darken.