Serving Suggestion

SPAM® Black Bean Ho Fun

We’ve upgraded this classic Cantonese dish with sizzling cubes of SPAM® Less Sodium for a savory stir-fry in less than 30 minutes!


  • 3 tsp oil, divided
  • ½ (340g) can SPAM® Less Sodium, cut into small dice
  • 1 small bunch Chinese chives or 4 green onions, thinly sliced
  • 1 tbsp grated ginger
  • 2 cloves garlic, chopped
  • 1 red Fresno chile, seeded and finely chopped
  • 1 red Thai bird chile, seeded and finely chopped
  • 1 tbsp black bean garlic sauce
  • 2 tbsp Shaoxing wine
  • 6 fresh shiitake mushrooms, stemmed and sliced
  • 3/4 cup chicken broth
  • 1 tbsp dark soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp cornstarch mixed with 1 tbsp cold water
  • 1 pound fresh flat wide rice noodles
  • ½ cup cilantro, chopped


  1. In large skillet over medium-high heat, heat 1 teaspoon oil. Add SPAM® Less Sodium. Cook 3 to 4 minutes or until golden brown. Add chives. Stir-fry 1 minute. Remove from skillet with slotted spoon.
  2. In same skillet, add remaining 2 teaspoons oil. Stir-fry ginger, garlic, Fresno chiles and bird chiles 2 minutes or until softened. Add black bean garlic sauce and wine. Add mushrooms. Stir-fry 1 minute or until softened. Add broth, dark soy sauce and light soy sauce. Bring to simmer. Whisk in cornstarch mixture. Cook 1 minute or until thickened. Stir in noodles. Cook 2 minutes, tossing gently, until sauce is thick and noodles are hot. Stir in cilantro.
  3. Transfer to serving bowl. Top with SPAM® Less Sodium and chive mixture.

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