SPAM® and Scalloped Potatoes

Ingredients

• 1 (340g) can SPAM® Classic, thinly sliced
• 3 tbsp all-purpose flour
• 3 tbsp butter or other fat
• 1/2 cup crisp buttered breadcrumbs
• 4 large potatoes, boiled and sliced
• 2 cups milk
• 1 tbsp fresh parsley, minced
• Pepper, to taste
• Salt, to taste
• 1 small onion, diced

Directions

1. Heat oven to 375°F/190°C.
2. In a saucepan, melt the butter, then add in flour, salt, and pepper.
3. Cook over low heat, stirring constantly, for 3 to 4 minutes.
4. Add the onion, parsley, and milk.
5. Stir until smooth, cooking until the sauce is thickened.
6. In a casserole, alternate layers of potato and SPAM® Classic.
7. Pour the white sauce over the top and sprinkle with breadcrumbs.
8. Bake 30 minutes.