Serving Suggestion

BBQ SPAM® Musubi

Simple and delicious, sizzled slices of SPAM® classic are glazed in your favourite barbeque sauce and wrapped up in nori on a bed of sushi rice.


  • 2 tsp olive oil
  • 1 (340g) can SPAM® Classic, cut into 8 slices
  • 1 tbsp water
  • 1/2 cup barbeque sauce
  • 3 cups cooked sushi rice
  • 4 sheets nori, cut in half


  1. In large skillet over medium high heat, heat oil. Cook SPAM® Classic 2 to 3 minutes or until browned. Add water and BBQ sauce. Cook 2 to 3 minutes or until sauce reduces and becomes a glaze consistency.
  2. Place 1/3 cup rice into musubi press or plastic lined SPAM® Classic can on top of halved nori sheet and press down. Top with SPAM® Classic slice. Remove press.
  3. Wrap nori around each. Moisten one end slightly to fasten together. Repeat to make 8.

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