Simple and delicious, sizzled slices of SPAM® classic are glazed in your favourite barbeque sauce and wrapped up in nori on a bed of sushi rice.
2 tsp olive oil
1 (340g) can SPAM® Classic, cut into 8 slices
1 tbsp water
1/2 cup barbeque sauce
3 cups cooked sushi rice
4 sheets nori, cut in half
In large skillet over medium high heat, heat oil. Cook SPAM® Classic 2 to 3 minutes or until browned. Add water and BBQ sauce. Cook 2 to 3 minutes or until sauce reduces and becomes a glaze consistency.
Place 1/3 cup rice into musubi press or plastic lined SPAM® Classic can on top of halved nori sheet and press down. Top with SPAM® Classic slice. Remove press.
Wrap nori around each. Moisten one end slightly to fasten together. Repeat to make 8.