SPAM® Pandesal

SPAM® Pandesal

20 mins 8 servings

Pan de Sal is the quintessential Filipino bread. Since the 16th century, this type of bread has been a breakfast favorite of most Filipinos across the nation. Described to have a hint of sweetness and a slightly crunchy exterior but soft, light and airy on the inside, the Pan de Sal easily compliments various food.

Typically, it is served with coffee or hot chocolate; it can also be a stand-alone. For Filipinos, the Pan de Sal celebrates the start of a new day. It is the fuel that gives energy to the mind and body in order to face what is yet to come.


  • 1 can of SPAM® Classic, sliced into 8 pieces
  • 8 medium size Pandesal
  • 8 slices of tomato
  • 8 pcs of lettuce


  • 1.Pan-fry sliced SPAM® Classic. Set aside.
  • 2.Slice Pandesal cross-wise (toast if preferred). Spread on catsup or mayonnaise if desired.
  • 3.Assemble sandwiches:
  • 4.Spread mayo or catsup (if desired) on bun heel
  • 5.Place lettuce
  • 6.Place sliced tomato
  • 7.Top with pan-fried slices of SPAM® Classic
  • 8.Put top of pandesal on top
  • 9.Serve warm or as is.

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