Serving Suggestion

Western Omelette

Ahhh the old west, it was famous for wild gun fights, saucy saloons, and of course, delicious egg-based meals. That last one might not be historically accurate, but take our word for it, this SPAM® Classic-filled Western omelette will give you just the giddy-up you need in the morning. Yee-ha!


  • 1 can of SPAM® Classic, 340g diced
  • 4 tsp butter or margarine
  • ¼ tsp chili powder
  • 8 large eggs
  • 1 chopped large green bell pepper
  • 2 thinly sliced medium onions
  • 4 tbsp milk
  • ½ tsp salt
  • 2 tbsp vegetable oil


  1. In medium skillet, sauté pepper and onions in oil until lightly browned. Stir in SPAM® Classic and chili powder until well mixed.
  2. For each omelette, in bowl, beat together 2 eggs, 1 tbsp milk, 1/8 tsp salt and black pepper.
  3. In an omelette pan or skillet, melt 1 tsp butter; pour in egg mixture. Cook over medium heat, pushing cooked edge of omelette to centre as egg sets and tilting pan to allow uncooked mixture to run to edge.
  4. When surface of omelette is set, spoon ½ cup SPAM® mixture on ½ of omelette; flip uncovered half over filling. Cook until bottom of omelette is browned.

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