A fancy entrée or a moorish snack.
Slice eggplant into pieces with 6mm to 8mm thickness, and then horizontally cut these sliced eggplant into half, but don’t cut all the way through.
Slice SPAM® Classic into pieces, similar in size to the sliced eggplant, and stuff SPAM® Classic into eggplant.
Option 1: Deep Fry
Add some water into flour to make batter, add 1 to 2 teaspoon salt. Then dip stuffed eggplant into batter, then take them out and deep fry the eggplant until the colour changes.
Option 2: Oven Roast (no need to prepare batter)
Put the stuffed eggplant into oven, high heat for 10 to 15minutes, until the eggplant is cooked and turns soft on the surface.
Sprinkle cumin and serve.