Sizzled slices of SPAM® Classic are sandwiched between two soft and fluffy slices of milk bread filled with a buttery egg filling and soft-boiled eggs in this Japanese favourite.
This recipe was developed in partnership with Tastemade.
2 slices SPAM® Classic
4 hard cooked eggs, peeled
1 soft boiled egg, peeled and sliced lengthwise
2 slices white bread
5 tbsp mayonnaise
3/4 tsp salt
1/2 tsp sugar
1/8 tsp finely ground black pepper
1 tablespoon chopped chives
In small skillet, over medium-high heat, cook SPAM® Classic slices 3 to 4 minutes or until crispy and browned.
Slice hard cooked eggs in half lengthwise. Remove yolks to medium bowl. Mash yolks with a fork. Add mayonnaise, salt, sugar and pepper.
Finely chop hard cooked egg whites. Add to mayonnaise mixture. Stir until well combined.
Place SPAM® slices horizontally on one slice bread. Top with soft boiled egg halves face down. Spread hard cooked egg mixture over top of soft cooked egg and spread to cover bread slice. Top with remaining bread slice. Trim crusts. Slice sandwich into thirds. Garnish with chives.