Serving Suggestion

SPAM® Saucy Meatball Sliders

Your ordinary meatball just got PIMPED. We added bacon, BAM! Yummy sauce, POW! And of course, the game changer, SPAM® Classic, DAYUM! Oh we fancy. These SPAM® Meatball Sliders aren’t just saucy, they’re sassy.


  • 1 x 340g can SPAM® Classic
  • 6 slices uncooked bacon
  • 250g ground pork
  • 90g breadcrumbs
  • 2 eggs
  • 2 tbsp brown sugar
  • 2 tsp ground mustard
  • 1 tsp salt
  • 470g ketchup
  • 320g brown sugar
  • 1 tsp ground mustard
  • Hawaiian rolls


  1. Preheat oven to 180⁰C. Put the SPAM® Classic, bacon and pork in a food processor and pulse briefly to chop fine. Do not puree.
  2. Place the mixture in a large bowl with the remaining meatball ingredients and mix well to combine. Using your hands, shape mixture into balls, 1 to 2 inches in diameter. Arrange in a casserole pan.
  3. Combine the sauce ingredients in a small pan. Bring to a boil. Reduce heat to simmer for 2 minutes, stirring frequently. Pour over meatballs.
  4. Bake for 15 minutes, baste meatballs and turn them in the pan. Continue baking another 15 minutes or until internal temperature is 74⁰C. Baste occasionally with sauce. Serve on rolls, adding sauce on top.

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