Serving Suggestion

SPAM® Frittata

If you’re having trouble waking up your taste buds for breakfast, we suggest this easy morning masterpiece made with hearty potatoes, green bell peppers and SPAM® Classic.


  • 1 (340g) can SPAM® Classic, diced
  • 1/2 cup onion, coarsely chopped
  • 1/2 cup green bell pepper, coarsely chopped
  • 3 tbsp vegetable oil, divided
  • 2 medium potatoes, cooked, peeled and cubed
  • 10 pitted ripe olives, chopped
  • 6 large eggs
  • 2 tbsp water
  • 1/4 tsp salt
  • 1/4 tsp pepper


  1. In a 10-inch omelet pan or skillet, heat 2 tbsp of oil and sauté the onion and bell pepper until lightly browned.
  2. Stir in the SPAM® Classic, potatoes, and olives; cook over low heat, stirring frequently, for 5 minutes.
  3. Loosen food from the bottom of pan.
  4. Add the remaining 1 tbsp oil and tilt the pan to coat the bottom.
  5. In a bowl, mix eggs, water, salt, and black pepper, then pour over the SPAM® mixture.
  6. Cover and cook over low heat for 15 minutes or until frittata is set on top. With a pancake turner, loosen the edge and bottom, and invert onto serving platter.

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