SPAM® Cantonese Sweet and Sour

Ingredients

• 1 (340g) can SPAM® Classic, cut into 1/2-inch cubes
• 1 (225g) can bamboo shoots, drained
• 1 carrot, thinly sliced diagonally
• 1 clove garlic, minced
• 1 tbsp cornstarch
• 1 cucumber, cut into 1/2-inch chunks
• 6 green onions, sliced into 1/4-inch pieces
• 1 tsp ground ginger
• 3 tsp ketchup
• 1 tsp soy sauce
• 3 tbsp sugar
• 2 tbsp vegetable oil
• 3 tbsp vinegar
• 2/3 cup water

Directions

1. In a wok or large skillet, heat oil over medium heat.
2. Add carrots, onions and garlic; cook, stirring occasionally, for 4 to 5 minutes or until crisply tender.
3. Add the next 7 ingredients to skillet; cook, stirring constantly, for 5 to 6 minutes or until sauce is thickened.
4. Add SPAM® Classic, bamboo shoots, and cucumber.
5. Cook until heated thoroughly. Serve over hot rice.