Serving Suggestion

Reuben SPAM® Roll-Ups

Today’s letter of the day is R. The letter R is for Reuben, the letter R is for Roll-up and the letter R is for Really Delicious SPAM® Classic. That’s so many great R’s that we should all become pirates! “Arrrrr!” This recipe is a treasure for you to discover.

Submitted by SPAM® fan Beverly Z.


  • 1 (340g) can SPAM® Classic, diced fine
  • 1 cup Thousand Island salad dressing
  • 1 (397g) can sauerkraut, drained well
  • 2 cups shredded Swiss cheese
  • 16-18 slices swirled rye bread
  • 1/4 cup melted butter


  1. Mix SPAM® Classic, dressing, sauerkraut, and cheese together; set aside.
  2. Cut off the crust on each bread slice. Roll out bread slices thin with a rolling pin.
  3. Spoon SPAM® mixture onto bread slices (about 3 tablespoons). Roll up and slice each roll in half, then coat with melted butter.
  4. Place roll-ups on a baking sheet. Bake at 375°F/175°C for 15 minutes. Makes 32-36 roll-ups.

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