Directions

• 1.Preheat oil in a deep-fryer.
• 2.Make the spring roll filling: SPAM® Classic, black fungus, shredded carrot and Chinese chives. Mix with salt.
• 3.Put some of the filling in a line across the middle of a spring roll wrapper.
• 4.Roll from the edge to the center, then fold the sides in, then continue rolling.
• 5.Wet the edge of the wrapper with water and close off the wrap.
• 6.Deep-fry several SPAM® spring rolls at a time until rolls turn golden brown.
• 7.Remove from heat, cool spring rolls on paper towel to remove excess oil.